Probiotics were first introduced to Americans in 2003 as a functional ingredient in milk products, breakfast cereals and snacks. Although Americans were initially skeptical about ingesting live bacteria, the huge benefits far superseded any reservations, causing probiotics sales to quickly grow. In 2008, the probiotics sector was valued at over $1.5 billion-a significant growth of 160 percent, Preiotic in accordance with DataMonitor, a worldwide business information provider.
Most people going for a probiotic supplement/drink achieve this for the sole reason for supporting digestive health. Probiotics raise the colonization of beneficial bacteria in the intestines and limit the proliferation of pathogenic or disease-causing bacteria.1 An optimal intestinal microflora is believed not merely to improve digestion, but promote general health and boost immunity aswell.
Because of the growing evidence of research supporting its benefits, consumer interest in probiotics products and supplements continues to go up.2-9
Probiotics Offer More than Digestive Health Support
Unknown to numerous, probiotics offer health advantages that go beyond the scope of supporting digestive health. Recent investigations show that specific strains of probiotics may be used to treat specific conditions. Here is a list of benefits which have well-documented scientific support:
A well-balanced intestinal microflora may help to modify healthy cholesterol levels.10
Probiotics, as part of a normal healthy diet, may help to support the disease fighting capability and mitigate illnesses. Probiotics may stimulate certain immune cells. This could assist in preventing stomach and respiratory infections in children together with skin infections.11
The usage of probiotics in uro-vaginal infections is well-supported by clinical trials and research.12
Probiotics may be used to promote teeth’s health preventing tooth decay, particularly in children. Although this idea is relatively new, scientific support indicates probiotics therapy may hold a future in oral health.13
Probiotics may also be prescribed to treat conditions that have baffled conventional science, such as Crohn’s disease, irritable bowel syndrome (IBS), lactose intolerance, certain allergies and skin infections.14
Mix of Probiotics with Other Ingredients
Products which contain probiotics and a variety of other ingredients are gathering popularity given that they offer wider benefits for health.
Probiotics with Prebiotics15 The synbiotic combination of probiotics with prebiotics proliferates the growth of healthy microflora. Prebiotics are insoluble fiber, such as Fructooligosaccharides (FOS) and inulin, which reach the colon in a reasonably undigested state. It really is in the colon that probiotics prey on prebiotics through a fermentation process that occurs in the colon. In this process, by-products called short-term essential fatty acids (SFA) are produced. SFAs help to maintain vital functions of your body and produce certain B vitamins.
Probiotics with Enzymes16 Probiotics can be coupled with enzymes that help breakdown food substances into simpler forms to enhance nutrient digestion. Although there is some debate over probiotics and enzymes ought to be taken together and it presents some challenges in manufacturing as well, there is still scope for a probiotics and enzymes product that has been well-formulated and manufactured using advanced technology.
Probiotics with Multi-Vitamins17 Combining probiotics with a multi-vitamin is popular but poses challenges in manufacturing because of the sensitive nature of probiotics. Probiotics are sensitive to light, moisture, heat, oxygen.
How Probiotics Manufacturers CAN OFFER Retailers with Reliable Probiotics Supplements
The biggest challenge that probiotics manufacturers face is keeping the bacteria alive through the blending process while ensuring stability during shelf life. When combined with other things that are equally sensitive, such as for example enzymes, extreme care should be taken to make sure that the manufacturing and packaging process take place in an arid environment. Any moisture may activate the enzymes and destroy the probiotics.